Leftover Pizza vs Fresh

Is day-old, leftover pizza (toasted) better than fresh pizza? I don't think I've ever been in a position to taste test, side-by-side, fresh pizza with properly reheated (toasted) leftover pizza, but as I sit here taking a bite of the perfectly (lightly) crunchy crush of this day-old pizza, I cannot fathom that the fresh pizza was as good, or even better.

Mmm.