Curtis Tech Support ... Branching Out I explained revolving credit accounts, buying down interest rates and interest-only ARMs vs amortization ... to the cashier at Parisians ... he had so many questions.
As Seen on TV You've read about it in magazines like Us Weekly, Vanity Fair and Elle. You've heard about it on TV. Now, your final opportunity to Help Me Move is finally here. Saturday, May 6th. Let me know if you're interested, and I'll send
Beef Medallions, Portabella Mushrooms, Garlic Mashed Potatoes It seemed like a good idea at the time, yesterday, when I scheduled an appointment for my car at the Audi dealership for 07.30. My car was making a noise that I would not describe as being comforting. When my cell phone started blaring "Fluid" at 06.
Cauliflower Ear I got an ad in the mail for Playboy ... while staying at my pastor's house. 12 issues for $12. Plus a free DVD. Seems like a good deal. -- The nice black lady at my interim Great Clips was not detoured by my presence when it came to
Baby Shower I was invited to a baby-shower, by the expectant mother, to "liven up the conversation." This is going to be seriously weird. -- And the closing date for my house was bumped from May 11 to April 28 May 4. That's soon. I'll probably
Homeless As of 17.00 today, I am officially homeless ... but in a good way. If nothing else, I have no mortage or utility bills to pay for the next two months. That's happy. Paying realtors $15k isn't so happy. I think I'll have some
Maxtor 200GB IDE Hard Drive $60 Shipped (No Rebates) But for the low, low price of $49, I will delete all of the data on your existing hard drive, and save you the hassle of purchasing a new one. Then you'll have lots of free space. There's a reason Maxtor drives cost half that of
Husband Material I went to the store to get Miracle Whip and two loafs of garlic bread. It turns out that I was actually sent to get Cool Whip and two whole garlic cloves. Good thing I called to check.
Growth of the Garlic My garlic is growing. This realization was more disconcerting than I would have thought. I realize now how much I like to think of my food as being dead ... or not living in the first place ... but certainly not in a state of growth. This reminds me of something Penn